Pastry Sous ChefWe're seeking a talented, hands-on Pastry Sous Chef with an exceptional drive for excellence in product and execution to join our team and help craft unforgettable dining experiences. If you have expertise in bakery and dessert production and are looking for a new opportunity, apply today!Pastry Sous Chef Benefits:Base salary ranges between $65,000.00 - $70,000.00Stability, training, and growth potentialHealth insurance, 401k (match)Great benefits package plus bonusRelocation assistanceVacation, personal days, sick daysShort and Long-Term DisabilityEducation allowance / tuition reimbursementCareer growth opportunitiesPastry Chef Requirements:Culinary degree from an accredited culinary institute4+ years' experience in culinary management in an all-scratch kitchen managing a teamExtensive knowledge and skill in a variety of baking and pastry techniques and productionExperience in a private club, fine dining, luxury hotel, or high-volume banquet environment preferredKeen attention to detailGood tenurePastry Sous Chef Responsibilities:Train, mentor, and coach the pastry team to be the bestFostering a positive and collaborative work environmentKnowledge of classical and modern pastry techniques, baking, plated desserts, and chocolate workCreate pastries, and develop recipes for seasonal menus, à la carte dining, banquets, and special eventsProficient in inventory, ordering, scheduling, and the ability to analyze food and labor costMeet with members to discuss details and plan desserts and pastries for special occasionsMaintain high standards for food quality, presentation, and cleanliness
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