Job Description

Spago Maui | Wolfgang Puck Fine Dining Group Before applying for this role, please read the following information about this opportunity found below. Join the Culinary Team at One of Hawaii's Most Iconic Dining Destinations

Spago Maui

is seeking a talented and passionate

Sushi Chef

to join our award-winning culinary team. Located at the world-renowned Four Seasons Resort Maui at Wailea, Spago combines Wolfgang Puck's innovative culinary vision with the freshest local ingredients and exceptional hospitality.

This is an exciting opportunity for a skilled sushi professional who takes pride in craftsmanship, precision, and delivering unforgettable guest experiences. The ideal candidate is passionate about Japanese cuisine, maintains the highest standards of quality and food safety, and thrives in a fast-paced fine dining environment.

What You'll Do

Prepare and present sushi, sashimi, nigiri, rolls, and specialty Japanese dishes according to established recipes and presentation standards

Ensure proper handling, storage, fabrication, and utilization of seafood and other ingredients

Maintain exceptional quality, consistency, and attention to detail during all service periods

Assist with daily mise en place, production planning, and station organization

Monitor product freshness and inventory levels while minimizing waste

Follow all food safety, sanitation, and HACCP guidelines

Maintain a clean, organized, and professional workstation

Collaborate with culinary leadership and team members to ensure smooth service execution

Support menu development, seasonal features, and continuous culinary innovation

Uphold Wolfgang Puck culinary standards and guest experience expectations

What We're Looking For

Minimum 3 years of sushi chef experience in an upscale, fine dining, luxury hotel, or high-volume restaurant environment

Strong knife skills and seafood fabrication experience

Knowledge of traditional and contemporary sushi preparation techniques

Understanding of food safety, sanitation, and proper seafood handling procedures

Ability to work efficiently while maintaining exceptional quality standards

Strong organizational and communication skills

Professional demeanor and positive team-oriented attitude

Flexible schedule, including evenings, weekends, and holidays

Culinary degree or formal culinary training preferred but not required

What We Offer

Competitive compensation

Comprehensive medical, dental, and vision benefits 401(k) with 30% company match

Paid time off and wellness benefits

Employee dining discounts

Career development and growth opportunities within Wolfgang Puck Fine Dining Group

Opportunity to work alongside some of the industry's most respected culinary professionals

Stunning oceanfront work environment at the Four Seasons Resort Maui

At Wolfgang Puck Fine Dining Group, we believe exceptional dining experiences begin with exceptional people. If you are passionate about hospitality, committed to culinary excellence, and eager to grow your career with a world-class restaurant group, we invite you to apply.

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. xhyhwjd

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Job Tags

Seasonal work, Local area, Flexible hours, Afternoon shift

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