Sushi Chef PositionMust be available on weekendsMust be able to make Sushi and Sashimi dishes according to company recipesMust have a great entertaining personality to meet, greet and chat with sushi guestsMust be able to follow instructions from our Senior Chief Sushi ChefMust be able to clean fish from wholeMust keep working area in a clean, neat and organized mannerMust follow all North Carolina Sanitation lawsBeing Serv Safe Certified would be a PlusMust have knowledge Japanese Culture and Sushi OriginsMust be creative in Sushi presentationMust have minimum one full year of sushi making experienceHourly salary can be negotiated for a candidate with more than 6 years of sushi making experienceOpen until 9:00 pm weekdays and 9:30 weekends. No late nights18% gratuity automatically included on parties of 6 or moreWe are willing to train if you have the aptitudeHourly wage is based solely on experience, creativity, and expertiseHiring immediately
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